Olives* 6

Preserved Lemon and Herbs

GRANOLA 12

Greek Yogurt, Fresh Fruits, Honey

½ Dz./1Dz. East Coast Oysters * 22/36

Mignonette, Cocktail Sauce, Horseradish

Ceviche * 19

Fluke, Cucumber “Leche De Tigre”, Shallots, Serrano Peppers, Diced Tomato, Celery, Fresh Cilantro

Plantain Chips (when available)

Seafood Salad (Antipasto) 22

Steamed Mussels, Clams, Grilled Octopus, Baby Squid, Marinated Tuna, Salsa (Celery, Cherry Tomatoes, Pepper), served cold

Avocado Toast 22

Sweet Pepper Drops, Fresh Basil on Toasted Filone,

Choice of Salad or French Fries

add Prosciutto or Poached Egg +4

Mezze Plate 19

Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread

Pommes Frites* 12

Watermelon Gazpacho* 14

Watermelon, Tomato, Celery, Persian Cucumber, Bell Pepper, Spanish Onion, Sherry Vinegar, evoo

Chicken Cilantro Soup* 14

Cilantro, Leeks, Lime, Cayenne

add 2 Grilled Chicken Skewers +8

add 2 Grilled Shrimp Skewers +8

add Spanish Marinated Tuna +7

add warm Haloumi +7

add Fried or Poached Egg +4

add Prosciutto Di Parma +4

Rintintin House Salad * 13

Mixed Baby Lettuces, Heirloom Tomatoes

Shaved Watercress & Fennel Salad*  16

Shaved Parmigiano Reggiano, Celery, Extra Virgin Olive Oil, Lemon Black Pepper

(sans Parmigiano available)

Greek Salad * 16

Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Sliced Fennel, Vinaigrette

Toasted Red Quinoa & Kale Salad * 19

Toasted Quinoa, Baby Kale, Toasted Walnuts, Fresh Fava Beans, Pomegranate, Orange/Dijon Vinaigrette

Salade Niçoise “Traditionelle” * 19

Asparagus, Haricot Verts, Artichokes, Olives, Roasted Peppers, Potatoes, Hard Boiled Egg, Greens

add Spanish Marinated Tuna +7

Burrata * 19

Tomatoes, Basil Oil, Balsamic

add Prosciutto Di Parma +4

Prosciutto 19

Prosciutto, Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil Served on Baguette

Choice of Salad or Pommes Frites

Caprese 16

Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil on Baguette, Served on Baguette

Choice of Salad or Pommes Frites

Chicken Schnitzel 19

Breaded Chikcen Cutlet Cooked On Clarified Butter, Arugula, Heirloom Tomatoes, Dijon Mustard Aioli.

Served on Baguette

Choice of Salad or Pommes Frites

Halloumi Bacon Club 19

Roasted Tomatoes, Avocado, Arugula & Harissa Mayo on Sourdough.

Choice of Salad or Pommes Frites

LOX BAGEL 18

Smoked Salmon on a Bagel, Cream Cheese, Sacllions, Capers Arugula

Soft Scrambled Eggs * 16

White Wine, Lemon Butter, Shishito Peppers & Broccoli Rabe

Add Bacon +4

Add Warm Halloumi +7

shakshuka basque style * 19

Cast Iron Baked Eggs over aromatic tomato.harisssa broth, Potatoes, Chistorra

Add Feta +4

steamed mussels * 19

White Wine, Lemon Butter, Shishito Peppers & Broccoli Rabe

Chicken or shrimp Kebab 24

Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro Mayo

Zucchini Parmigiana * 24

(Vegetarian Gluten Free Lasagna)

Thinly Sliced Zucchini Squash layered with Buffalo Mozzarella, San Marzano Tomatoes, Basil, Parmigiano Reggiano

Rintintin Burger 21

Chipotle Aioli,House Made Ketchup

Add Cheddar, Gruyere, Blue Cheese or Feta

Add Bacon or Fried Egg +4

Add Pommes Frites or Salad +6

Plant Based Burger 22

Chipotle Aioli,House Made Ketchup

Add Cheddar, Gruyere, Blue Cheese or Feta

Add Violife Vegan Cheddar +1

Add Bacon or Fried Egg +4

Add Pommes Frites or Salad +6

Flowers For Phoebe 14

Blood Orange Carpaccio, Olive Oil Ice Cream, Shaved Dark Chocolate, Sea Salt, Splash of “Picual” Olive Oil

Churros 14

Cinnamon & Sugar Dusted, Served With Vanilla Gelato

Crème Brûlée 14

contains egg & dairy

Flourless Chocolate Cake 14

Vanilla Ice Cream

Affogato 14

Vanilla Ice Cream Topped with Espresso

Gelato 12

Chocolate, Vanilla