COFFEE TEA SODAS

Restaurant & Bar in Nolita

Since 2013

14 SPRING STREET

NEW YORK, NY 10012

(917) 261-6593

COFFEE

(Miscela D’oro, Sicily), Oatmilk no upcharge

Cofffee 3 (refill 1)

Espresso 3 (Dbl Espresso 4)

Americano 4

Macchiato 4 (not after 9pm)

Cortado 4 (not after 9pm)

Cappuccino/Latte 4 (not after 9pm)

Iced Cofffee 4

Flat White 4 (not after 9pm)

Iced Cappuccino 5 (not after 9pm)

Iced Latte 5 (not after 9pm)

Moccachino 6 (not after 9pm)

Hot Chocolate 6 (not after 9pm)

TEA / INFUSIONS

(Harney & Sons)

Earl Grey 4

English Breakfast 4

Mint Verbana 4

Ginger Turmeric 4

Lemon Herbal 4

Green Sencha 4

Chai 5 (not after 9pm)

Hot Water with Lemon 3 (not after 9pm)

Morrocan Tea 5 (not after 9pm)

Fresh Mint Tea 5 (not after 9pm)

SOFT DRINKS

Coke/Diet Coke 4

Sprite 4

Ginger Ale 4

Club Soda 4

Tonic 4

Lemonade 4

Limeade 4

Iced Tea 4

Arnold Palmer 5

Juice (Orange, Tomato) 5

Milk 5

Caotina Chocolate (Hot or Cold) 5

Still Bottled Water Sm 4

Still Bottled Water Lrg 7

Sparkling Bottled Water Sm 5

Sparkling Bottled Water Lrg 7

We don’t allow any outside beverages or food brought in. This includes wine bottles. We charge $ 5 per person for any cakes, sweets brought in. We accept max. 4 Credit Cards per table. For parties of 6 or more suggested gratuity 20%

14 SPRING STREET

NEW YORK, NY 10012

(917) 261-6593

RESERVATIONS

Instagram info@rintintinnyc.com Call – +19172616593 14 Spring Street, New York, NY 10012

Gallery

OPENING HOURS:

SU-WE: 11AM-1AM

THU-SA: 11AM-2AM

KITCHEN OPEN UNTIL 1AM THU- SA

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To support these efforts, we employ a combination of manual reviews and automated testing tools, including the use of assistive technologies such as screen readers and keyboard navigation. We also work with Level Access to support our ongoing efforts to improve accessibility and address potential barriers.

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While we strive to make all areas of our digital services accessible, some content may not yet fully meet the highest accessibility standards. We are actively working to improve these areas as part of our ongoing commitment.

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