LATE NIGHT MENU
FROM 11PM
SMALL
Olives * 8
Preserved Lemon and Herbs
½ Dz./1Dz. East Coast Oysters * 22/36
Mignonette, Cocktail Sauce, Horseradish
Watermelon Gazpacho* 14
Watermelon, Tomato, Celery, Persian Cucumber, Bell Pepper, Spanish Onion, Sherry Vinegar, evoo
Mezze Plate 19
Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread
Tagliata Di Manzo* 19
Thinly Sliced Filet Mignon on sizzling cast iron, Arugula, Shaved Parmesan & Lemon
Fried Calamari 19
Black Aioli & Marinara
Pommes Frites* 14
LARGE
Zucchini Parmigiana * 26
Thinly Sliced Zucchini Squash layered with Buffalo Mozzarella, San Marzano Tomatoes, Basil, Parmigiano Reggiano
Chicken or shrimp Kebab 26
Over Spinach Couscous with Tzatziki & Toasted Sesame Cilantro Mayo
Grilled Classic NY Strip Steak * 39
Chimichurri & Au Poivre Sauce
Choice of Pommes Frites or Side Salad
Rintintin Burger 21
Chipotle Aioli,House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
Plant Based Burger 22
Chipotle Aioli,House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Violife Vegan Cheddar +1
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
desserts
Churros 14
Cinnamon & Sugar Dusted, Served With Vanilla Gelato
We don’t allow any outside beverages or food brought in. This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in. *Gluten-free option apart from any bread/crackers.