← Home
Est. 2012

In Between Menu

Mediterranean fare & a full bar — Spring & Elizabeth, Nolita

(4PM-5PM)

For guests with serious food allergies we highly suggest not to eat here.

We cannot guaranty any cross contamination of foods.
We cannot guaranty that any of our products are safe to consume
for people with allergies. Rintintin will not assume any liability
for adverse reactions to food consumed, or items one may come in contact
with while eating our products.

We don’t accept any dollar bills over $ 20

Olives *

Preserved Lemon and Herbs

8

Pommes Frites*

greek yogurt, fresh fruits, honey

14

Watermelon Gazpacho*

Watermelon, Tomato, Celery, Persian Cucumber, Bell Pepper, Spanish Onion, Sherry Vinegar, evoo

14

Chicken Cilantro Soup*

Cilantro, Leeks, Lime, Cayenne

15

Mezze Plate

Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread

22

Ceviche *

Fluke, Cucumber “Leche De Tigre”, Shallots, Serrano Peppers, Diced Tomato, Celery, Fresh Cilantro, Plantain Chips

(when available)

21

Greek Salad *

Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Sliced Fennel, Vinaigrette

19

Toasted Red Quinoa & Kale Salad *

Toasted Quinoa, Baby Kale, Toasted Walnuts, Fresh Fava Beans, Pomegranate, Orange/Dijon Vinaigrette.

22

½ Dz./1Dz. East Coast Oysters *

mignonette, cocktail sauce, horseradish

22/36

Chicken Kebab

Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro May

29

Shrimp Kebab

Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro Mayo

29

Zucchini Parmigiana (Vegetarian Gluten Free Lasagna) *

Thinly Sliced Zucchini Squash layered with Buffalo Mozzarella San Marzano Tomatoes, Basil, Parmigiano Reggian

26

Rintintin Burger

Chipotle Aioli,House Made Ketchup

Add Cheddar, Gruyere, Blue Cheese or Feta Add Bacon or Fried Egg +4 Add Pommes Frites or Salad +6

24

Plant Based Burger

Chipotle Aioli,House Made Ketchup

Add Cheddar, Gruyere, Blue Cheese or Feta Add Violife Vegan Cheddar +1 Add Bacon or Fried Egg +4 Add Pommes Frites or Salad +6

25

CHARCUTERIE & FROMAGE

complimentary crackers (contains gluten)

Plateau De Fromage & Charcuterie *

Variety of Cheese & Charcuterie

24

Plateau De Fromage *

Vermont Creamery Bijou Goat’s Milk, Papillon Roquefort Sheep’s Milk, Manchego Sheep’s Milk

19

Plateau De Charcuterie *

Prosciutto di Parma, Bresaola, Salami Cacciatorini, Sweet Soppressata

19

DESSERT

Flowers For Aitana

Blood Orange Carpaccio, Olive Oil Ice Cream, Shaved Dark Chocolate, Sea Salt, Splash of "Picual" Olive Oil

14

Crème Brûlée

contains egg & dairy

14

Churros

Cinnamon & Sugar Dusted, Served With Vanilla Gelato

14

Flourless Chocolate Cake

Vanilla Ice Cream

14

Affogato

Vanilla Ice Cream Topped with Espresso

14

Gelato

Chocolate, Vanilla

12

We don’t allow any outside beverages or food brought in.
This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.

*Gluten-free option apart from any bread/crackers.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne  illness.Inform your server of any allergies.

We accept max. 4 Credit Cards per table.
For parties of 6 or more suggested gratuity 20%