WEEKEND BRUNCH
SA-SU 11AM-4PM
BRUNCH COCKTAILS
Bloody Mary 17
Hugo Spritz 18
St. Germaine, Prosecco, Fresh Mint
Spring St Spritz 17
Vodka, Aperol, Elderflower Liqueur, Club Soda, Lemon
Mimosa 15
Prosecco, Orange Juice
Bellini 16
Prosecco, Peach Nectar
Spicy Cucumber Margarita 19
Tequila, English Cucumber, Lime, Serrano, Cayenne Salt Rim
(Mezcal +2)
STARTERS/Share plates
Olives * 8
Preserved Lemon and Herbs
GRANOLA 14
greek yogurt, fresh fruits, honey
½ Dz./1Dz. East Coast Oysters * 22/36
Mignonette, Cocktail Sauce, Horseradish
Ceviche * 21
Fluke, Cucumber “Leche De Tigre”, Shallots, Serrano Peppers, Diced Tomato, Celery, Fresh Cilantro
Plantain Chips (when available)
Seafood Salad (Antipasto) 24
Steamed Mussels, Clams, Grilled Octopus, Baby Squid, Marinated Tuna, Salsa (Celery, Cherry Tomatoes, Pepper), served cold
Avocado Toast 24
Sweet Pepper Drops, Fresh Basil on Toasted Filone
Choice of Salad or French Fries
add Prosciutto or Poached Egg +4
Mezze Plate 19
Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread
Fried Calamari 19
Black Aioli & Marinara
Pommes Frites* 14
SOUPS
Watermelon Gazpacho* 14
Watermelon, Tomato, Celery, Persian Cucumber, Bell Pepper, Spanish Onion, Sherry Vinegar, evoo
Chicken Cilantro Soup* 15
Cilantro, Leeks, Lime, Cayenne
SALADS
add 2 Grilled Chicken Skewers +8
add 2 Grilled Shrimp Skewers +8
add Spanish Marinated Tuna +7
add warm Haloumi +7
add Fried or Poached Egg +4
Rintintin House Salad * 15
Mixed Baby Lettuces, Heirloom Tomatoes
Shaved Watercress & Fennel Salad * 18
Shaved Parmigiano Reggiano, Celery, Extra Virgin Olive Oil, Lemon Black Pepper
(sans Parmigiano available)
Greek Salad * 19
Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Sliced Fennel, Vinaigrette
Salade Niçoise “Traditionelle” * 19
Asparagus, Haricot Verts, Artichokes, Olives, Roasted Peppers, Potatoes, Hard Boiled Egg, Greens
add Spanish Marinated Tuna +7
Burrata * 22
Tomatoes, Basil Oil, Balsamic
add Prosiutto Di Parma +4
Toasted Red Quinoa & Kale Salad * 21
Toasted Quinoa, Baby Kale, Toasted Walnuts, Fresh Fava Beans, Pomegranate, Orange/Dijon Vinaigrette
MAINS
LOX Bagel 21
Smoked Salmon on a Bagel
Smoked Salmon, Cream Cheese, Scallions, Capers, Arugula
Eggs Any Style * 21
Served with Toast & Side Salad
Add Bacon +4
Add Warm Haloumi +7
Eggs Benedict * 24
Poached Eggs with Canadian Bacon on English Muffin, Hollandaise Sauce, Salad
add American, Cheddar, Gruyere or Feta cheese
Shakshuka Basque Style* 25
Cast Iron Baked Eggs over aromatic tomato.harisssa broth, Potatoes, Chistorra
add Feta +4
Halloumi Bacon Club 22
Roasted Tomatoes, Avocado, Arugula & Harissa Mayo on Sourdough,
Choice of Salad or Pommes Frites
Steak & Eggs * 34
Grilled Steak, Fried Organic Eggs, Chimichurri & Au Poivre Sauce
Choice of Pommes Frites or Side Salad
Zucchini Parmigiana * 24
(Vegetarian Gluten Free Lasagna)
Thinly Sliced Zucchini Squash layered with Buffalo Mozzarella, San Marzano Tomatoes, Basil, Parmigiano Reggiano
Rintintin Burger 24
Chipotle Aioli,House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
Plant Based Burger 25
Chipotle Aioli,House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Violife Vegan Cheddar +1
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
desserts
Flowers For Phoebe 14
Blood Orange Carpaccio, Olive Oil Ice Cream, Shaved Dark Chocolate, Sea Salt, Splash of “Picual” Olive Oil
Churros 14
Cinnamon & Sugar Dusted, Served With Vanilla Gelato
Crème Brûlée 14
contains egg & dairy
Flourless Chocolate Cake 14
Vanilla Ice Cream
Affogato 14
Vanilla Ice Cream Topped with Espresso
Gelato 12
Chocolate, Vanilla
We don’t allow any outside beverages or food brought in. This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.
*Gluten-free option apart from any bread/crackers.